Specialty Coffee Cupping Application
SCA Cupping Form Compliant Coffee Evaluation Tool
名前:
日付:
テーブル番号:
サンプル番号:
Dry (6-10)
Wet (6-10)
Break (6-10)
Clean Cup (6-10)
Sweetness (6-10)
Acidity (6-10)
Body (6-10)
Balance (6-10)
Aftertaste (6-10)
Overall (6-10)
ノート:
欠陥:
Taint (2)
Fault (4)
スコアを計算